(BTW – how relevant that my 200th post should be today?)
Birthdays are generally a big thing for me. After all, it’s the one day a year that’s all about me, where calories don’t count and where I have the right to demand that things go my way! It’s the perfect day and it only happens once a year.
This year is no different – except for one glaring void…John’s away on business all week. We first figured out that he’d be gone over my birthday about three weeks ago and my two days of (mostly) solid crying did nothing to help ease the burden of guilt that I laid upon him for deserting me on my special day. Milking it with tearful eyelid flutters and long, sad sighs did nothing to make it easier on my beloved, either! After a day or two, though, I got over it and told him not to worry about it. This trip was a super important one for him and I was not going to be a complete spoilt brat. After all – I’m only turning 29. If it was the 30th, it would probably be a different story!
So life carried on as usual, I sent an email around last week to a couple of New York friends to ask them to join me for dinner this evening and decided to make the most of my alone-in-New-York-birthday. I figured I would just amuse myself.
Fast forward to Valentine’s Day (this past Saturday). John cooked the most delicious breakfast, surprised me with the sweetest card, my favorite perfume (Viktor & Rolf Flowerbomb) and a beautiful bunch of flowers. Still basking in the glow of V-day-inspired romance, I got a little suspicious when, at 4pm, he hadn’t gone grocery shopping yet for the dinner he had promised to cook me. When I asked him what his plan was for this romantic dinner, he shrugged and said that he had all the ingredients he needed. ‘Mmmmmmmmm….’ I thought. At around 6pm, John said that he had been hiding the fact that we were actually going out to have dinner somewhere special. Yay! ‘Wear something nice,’ he said.
I slipped into a slinky black number and donned some high heels for the occassion. We hopped in a cab and ventured downtown to the East Village where we were dropped off at Supper, one of our favorite restaurants. ‘Perfect’, I thought. That was, until we descended the stairs down into the basement.
SURPRISE! I walked into the private room and had almost all of my favorite New Yorkers in one room! Including my ex-Cape Town-flatmate, Sam, who had flown in from Miami for the party. In Sam’s words, I ‘cried like I was on Oprah’! The evening went from amazing to beyond as we had dinner and I had time to chat with everyone and figure the pieces out – John had organized it all without me ever having any idea! – and then, the highlight…a Magnolia Bakery Red Velvet Cake with my name in frosted icing! Could it get any better?
Yes it could…after dinner we left the restaurant for a short walk and ended up at a Kareoke bar we’d been to before, where we spent the rest of night belting out all the ’80′s favorites, including some key Dirty Dancing numbers, and John’s special performance of ‘Can’t Touch This’! Perfect, perfect, perfect.
This morning has been truly special too – I’ve had phone calls from friends in London, Windhoek and Cape Town and have been truly spoilt with all the emails, Facebook messages and sms’s. Icing on the cake of the day (so far) – another beautiful bouquet of flowers from John and one from my mom – all the way from Namibia.
I must have done something right to deserve all this. I am so tremendously lucky.



